Wild About Fruits

Do you know what is “maria maria”? How about “tino tino”?

My friends and I were reminiscing about are childhood days and what we used to play and eat way back then. The topic turned to fruits. I told them how I used to haunt the surroundings for wild fruits like “maria-maria” and “tino tino.”  I was surprised that they have no idea what these two wild fruits are.

So I searched the internet for pictures to show them. It took me some time to find pictures because I don’t know their English names. Also, because these fruits are called by different names in different places. It seems that, aside from my family and I, no one else knows that these fruits are called by these names.

Here they are…

Tino Tino

a.k.a. caped gooseberry or laptukay
photo credit: http://www.hear.org. (Click the photo to go to the website)

I was surprised to know that  these wild fruit, unknown to most of us, is also found in Hawaii. It can be processed and made into jam. Can also be dried similar to how raisins are made.

Maria Maria

a.k.a. wild passion fruit, bush passion fruit

A wild plant – related to passion fruit. The green fruits are wrapped in a green mesh-like covering. When ripen, they are orange, size of a cherry, and taste a bit like passion fruit.

Photo Credit: click the photos

I like fruits, except for really sour ones. The only sour fruit that I can tolerate is soursop or guyabano. I decided to share some of the fruits I grew up eating in the Philippines.

Guyabano – Soursop

Apple Mango – Indian Mango

Banana – Senorita, Red Banana, Green Banana, lakatan, mona lisa, Saba

 

Guava – Wild Guava, Apple Guava

Chico

Cashew Fruit

Atis

Aratiles

Sampalok – Tamarind

Balimbing – Star Fruit

Not really my fave, but I like the star shape it has when cut.

Caimito- Star Apple

Marang

Longan

 

Cacao Fruit

Camachile

 

Langgka – Jackfruit

 

Tiesa – Chesa

 

Lansones – Lanzones

Rambutan

All images are courtesy of Google search.

41 thoughts on “Wild About Fruits

  1. I’m very pleased when I came across this blog entry. It resonated well and brought nostalgia; when I was little, my siblings and cousins used to forage for wild fruits in the woods / by the river, back home Philippines, negros Occidental.

    I’m surprised you haven’t included Sarali, Sarisa, Bognay and iba? 🙂 I miss everything in the photo you shared! Thank you for sharing! ☺️

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    1. Hi Janice Greene!

      Ooooh…bognay and iba are almost a staple in our home in the Philippines. I think I know sarisa, but we call them “aratiles”. I’m not quite sure I know Sarali…maybe by a different name.

      I miss those days when kids can freely forage fruits in the neighborhood. The joy of living in the country side. 🙂 I know, because I do it all the time in my younger years. 🙂

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  2. deocorky

    Maria-maria is called Dolce-Korumbot in Bicol while Tino-tino is indeed Laptukay…. They are both edible though….. Dolce-Korumbot is sweet and the birds love them. Laptukay on the other hand, has a tangy to sour taste…..

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  3. Maria maria is called katkatiwit in Ilocano. When we were kids, we used to collect plenty of katkatiwit and eat it for fun, I still see some vines in the surroundings, but the elders cut it because it’s not important, but every time it’s season comes, it will still grow again and again.

    Liked by 1 person

      1. Really! I would be happy to see one big katkatiwit someday. What we have in our province is just as big as marble, that’s why even if you eat plentiful of it, you will not feel satisfied.

        Anyway, I have in my garden every fruit that you have featured in ‘Wild About Fruits’ except Cape Gooseberry, Tiesa and Camachile.

        I haven’t seen gooseberry fruit yet.

        Camachile in the nearby areas is not a good variety that’s why I am not planning to plant it in my garden.

        Tiesa does not taste good either. But I’m changing my mind, I want to plant these fruits also so that the children would know what are the different kinds of fruits, be it native or from other parts of the world. Please update your site/blogs, it’s very interesting and I want to learn more from you.

        Liked by 1 person

  4. Budok

    We call your “Maria Maria” Melong daga and Kat-kattiwit in Ilocano. First time I heard Tino tino as an edible fruit was when I was about to graduate in high school, so my adventurous tastebuds weaned down. Kinda miss Aratilis and camachile though.

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  5. Tiburs

    This is amazing, blog I been looking for this for a long time,
    I want to know what is the english of “balundris” the cebuano name of Passion fruit in Olango Island Cebu, Philippines. and thank you for giving time to search and to be search for a people curios about the wild fruits in the Philippines. Thank you.

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  6. Angie

    Hahaha this blog looks so inviting to me, it reminded me of my younger days, I can relate so much on this because I have eaten fruits from 🙂 🙂 especially the tino-tino and maria-maria..almost most people grew up in the city doesn’t know anything about these two fruits.
    Tino-tino here in Qatar is imported from Europe it’s bigger in size, and more expensive to buy. I missed free stuff like this were whenever I see any of these I made sure to snooped and jumped next to it, and check if there are ripped to eat.

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  7. Spanky B.

    Hehehe! nice to see this blog. I am actually familiar with both Maria-maria and Tino-tino (way back when I was in grade 4 when we went to the province for a vacation). Fast forward to 2008. I was assigned to Mindanao. On my first week there, my kumpare (who convinced me to work with him there) and I were walking down the road in Sultan Kudarat. Then I saw this familiar plant with lantern-looking fruits (tino-tino). I asked him, “Wow. Do you know that?” and before he could answer, I stooped down, got a couple, opened them and ate them. My kumpare was sooo dumbstruck at what he saw! It took him a few more minutes to finally ask me if I’m sure it wasn’t poisonous 🙂

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  8. ate Jen..”Aratiles” is called “mansanitas” in our place…but i forgot how we call “maria-maria” ..i remember not eating them but playing it with my friends…gina luto na sa amoa te, sa among bahay-bahay..hehehhehe

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    1. Ah really? Hehe~~ I’ve heard about “mansanitas” but I didn’t know that it’s aratiles. ~~ My elder sister and I used to cut classes just to pick them^^*
      I miss “maria-maria”~~ my childhood treat, especially during summer^^*

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  9. renz

    Hi, i’m also a fan of tino tino when i was young. We even bring an ice bag full of tino tino whenever we watch movies at the cinema, that was 30 yrs ago. Now, i cant find any tino tino shrub In Laguna (where i grew up). I am now residing in Bulacan, but haven’t encountered that shrub anymore..=(
    I also remembered buying “siniguelas-kalabaw” from vendors outside our school during my grade school days. It looks like a mix of apple guava and green mango, but the seed is bigger and rounder that that of a mango..i hope you can have a pic of this wild fruit, i really missed eating that with rock salt..haaahh..!

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    1. Hi Renz,

      thanks for dropping by^^* This is my first time to hear about “siniguelas-kalabaw.” But I know siniguelas. I tried to googled the wild fruit, but since I have no idea how it looks like, I may not find it.

      And, yes! Philippine wild fruits are great reminders of our fun-filled and carefree childhood^^*

      I hope we could find a picture of the “siniguelas-kalabaw”
      God bless you!

      Like

    2. It’s also my first time to hear such fruit “sineguelas kalabaw”. We have sineguelas and I heard of susong kalabaw, but not sineguelas kalabaw. Now, I’m curious if there’s such a fruit like that and I want to include it in my collection of fruit bearing trees.

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  10. Lah

    while watching movie online I’m eating rambutan and I remember the two fruits we of my cousins hunt during our childhood days its a Tino-Tino and Maria Maria we can usually found these fruits in the farm or sometimes inside the sugarcane , I’m curious thats why I googled it I just type Maria Maria Fruit I want to know if these fruits also exists in other countries and how they call it.. and I am surprised when I saw the pic of maria maria thats why I find myself here in your site..hehe Now I know these two fruits really exist in other countries with different names which I thought were the only here is Silay City, Negros Occ knows maria maria and tino tino.. thanks!! and by the way I also love eating fruits 🙂

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    1. Hi Lah!

      Thanks for reading my post^^*
      I’m a fan of tino tino and maria maria, too. They’re my childhood treats, especially around summer.
      I’m glad that I was able to find some pictures of them and the names that they’re called in other places.

      It’s good you love fruits! ^^* It will make you healthy and look younger.
      God bless you!

      Like

  11. Eto Tome

    We call that Korumbot (fruit in mesh like tendrils that turn orange when ripe). I am not sure of the spelling but that’s how my Ate called it. When my Aunt who’s in Australia first introduced me to Passion Fruit and let me taste it, I remembered Korumbot ( Or Tino Tino as youcall it) and I blurted it “Oh it tastes like “K” ” my Aunt stared at me thinking I’d gone nuts – guess she was expecting a more ballistic reply from me. 🙂
    I am from Palawan. This bush I can still see sometimes and I am rewarded with a few ripe ones. I still get it whenever I saw though they are less seen.

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      1. Tom eto

        Well guess what. I went to our old bilaran and there they are: two vines of Korumbot (Maria Maria). We picked some ripe berries (all that we can see) and I saved some for planting. I want it to grow along the fence to give some sort of privacy instead of the useless creeping vine that ought to be for aesthetic appeal. I bypassed Lopok (Tino Tino) as it is more sour in taste.

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      2. Wow! That’s really great! I’ve been wanting to eat these two wild fruits again, but they don’t have it here in Korea. I hope to see some photos when your Maria-maria and Tino-tino already have sprouts^^* hehe~~
        Do you blog, Tom?

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  13. safla

    many of these fruits have disappeared now … and this is a great cause to the people who hadn’t seen it.
    As i read your post i asked many of my frnds whether they know it.
    many of them don’t know.. as they are here in saudi arabia , jeddah.
    but i have seen and also eat many of them from my home place, kerala,india.
    for tino tino – pulli vendakka
    maria – koida kunchi
    GUYABANO -mullan chaka
    WILD GUAVA – wayanadan pavaka (as it grow more in wayanad – i think)
    chico – sapporta
    CASHEW FRUIT – karupeenga / andi
    ATIS- chaka payam
    TAMARIND- pulli
    MARANG- chaka-JACKFRUIT
    STAR FRUIT- another type of pulli..(i don’t remember..)
    these all i have in my forest…
    and others i don’t remember as i came to this country ( saudi arabia) in my childhood..
    different people call this different names

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    1. WOW! I thought “tino-tino” and Maria-maria” can only be found in my country!
      I love fruits that why I wrote this post…

      So, you’re from India. Interesting!
      Because I’ve seen several Indian movies that are really nice.
      And through those films, I could see how India looks like.
      Your country is great! I wish to visit there someday if God would give me an opportunity~~^^*
      God bless you, Safla!

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      1. safla

        thank you for your great reply..
        sure;…. god will give you an opportunity to visit our bharat (india)
        our country is so nice , especially i like my little village..
        it is full of greenery and so adventrous…
        i welcome you to our country will all my pleasure
        i will pray for it…

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  15. haha! I know “maria maria” but it goes by a different name in our place…I also love eating this when I was little^^
    waaahhhh!!! looking at those luscious pinoy fruits makes me miss Philippines!!!

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      1. Rose

        Maria maria is called utot utot in our place because when people step on a bushes of maria maria where fruits are abound it produces a sound like that if an utot

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